Any advice on adding Mandarin orange peel to a fire-roasted green pasilla ferment? How much, when or if to remove, etc. IPA's use tangerine etc. peel in their mash during the boiling stage, but I don't "cook" any of my ferments before fermentation.
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New season has started! Last season still lives! Don't you love that?! I've created a new glog and it took a lot of time. Like, woooah. Have an amazing day and night! <3
Just pushing the below BS off the screen. Please feel free to add your "Status" as well, and please don't try to sell me something...a gazillion times.