New Status Updates
Going back to work after 4 weeks of holidays... it's gonna hurt! 
Update on the "one chip challenge"; Paqui is reimbursing money for those who purchased the 2023 challenge but never consumed it. You can get reimbursed through this site: https://www.theonechip.com/
Since a teen died doing Paqui's "one chip challenge" recently, I just want to remind you chileheads to take care of yourselves. Have plenty of milk-based products if you aren't allergic to dairy, and *please* go to the emergency room if you're in long-term severe pain. Although these deaths are extremely rare, it's best to take precautions. 
So... who's planning the 2024 season already?
Really disappointed in arroz con pollo pepper (annum), they do not taste great. I will not grow them again.
BIG SHOUT OUT TO ~VOODOO 6~ THANKS A MILLION
great day in sun!!!!
Happy Birthday D3monic! Cheers!
SO MUCH FUN!!!!
my first year growing super-hot's and its been a blast so far minor set backs like late spring frost and winds but the harvest is about to be so plentiful these Reaper X srtsl, orange jolokia, chocolate bonnet, bubblegum pumpkin, ghost pepper, aji charipaita, i know i did not spell that right lol
my first year growing super-hot's and its been a blast so far minor set backs like late spring frost and winds but the harvest is about to be so plentiful these Reaper X srtsl, orange jolokia, chocolate bonnet, bubblegum pumpkin, ghost pepper, aji charipaita, i know i did not spell that right lol
Looking for upright clustering pepper varieties, approx. cayenne level heat and lower. For drying and heating raw.
just getting some sun on my pecker in the back Yard. 
@RedtailForester 
Dan! Hope all is well with you and yours.
Dan! Hope all is well with you and yours.
I've been making plant comics today. Here's one of them.
just tried making hot sauce using ketchup as the base and it didn't work out, tasted and smelled like Manwich.
Looking for license plates. Anyone have any?