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E
Any advice on adding Mandarin orange peel to a fire-roasted green pasilla ferment? How much, when or if to remove, etc. IPA's use tangerine etc. peel in their mash during the boiling stage, but I don't "cook" any of my ferments before fermentation.
wiicek
wiicek
With time they will get softer, if the hardness the reason they areboiling it before but I maybe they just boil everything anyway andput it there after mixing just to take it away, as you mentioned...If you wanna do this only for the smell, the taste may be not goodfor the thingy. But bitterness goes away also with time and tastebuds are usually the matter of preferences... Don't know much in the topic tho...
wiicek
wiicek
I wanted to do some experiments with it like a year ago, did some research, most people were not recomending this, in the end I focused more on different things, so, I can't be sure.

Sorry for not answering asked questions... Too many factors to consider, experiments would take a few jars. Removing the peel after some time may add more smell than taste tho. But I don't know what I'm talking about
FroggyMamma
peppers are good for you aha yes huh hehe is for spicy snack yall tripping lol
Voodoo 6
Voodoo 6
Peppers the only thing you feel going in and coming out. Don't know if they are good for ya, but a world without peppers would be pretty sad.

Cheers!!
Marturo
birthday GIF
wiicek
New season has started! Last season still lives! Don't you love that?! I've created a new glog and it took a lot of time. Like, woooah. Have an amazing day and night! <3
FroggyMamma
carolina reaper x bell pepper giant reapers that can cut with a steak knife and are at least as hot as a jalepeno all way through
C
Looking for links for seeds direct from Peru. Does anyone know of any?
Voodoo 6
Voodoo 6

website - Award winning sauces looking to get reviews and growth

Hola! We are proud to share that our Delicious Peruvian hot sauce won awards at the NC Hot Sauce Contest & Festival in Oxford, NC a couple of weeks ago. We only have 3 sauces right now and THEY ALL won an award: SABANCAYA: 1st Place Hot Salsa TICSANI: 1st Place Verde Salsa MISTI-UCHU: 2nd Place...
thehotpepper.com thehotpepper.com

Might ask these folks? They make Peruvian sauces. Cheers!
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