Very nice, (thumbs up)
But it looks like you need to leave yourself a bit more headroom.
I ferment in those on a regular basis and max I fill is a couple inches below the shoulders.
Currently in the process of taking this from "hobby" to commercial. We haven't sold any sauce to date. This (these 2 ferments) are for ourselves, family, friendsĀ and coworkers.
I enjoy my burger with bacon, chili (no beans, although when not on a burger or a dog or noodles, the beans are fine), a hot-dog quartered, grilled sweet onion, tomato, cheese and bacon, bun is optional but I prefer sweet onion roll.