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Headed to Chile… what’s local there that’s a little harder to get here in the states? Open to any type plant
Bou
Pr0digal_son
Pr0digal_son
None unfortunately. Just the same stuff you will find in Peru with maybe a different regional name. It's still fun to grow stuff that you bring back from a trip,even if not pepper related. Enjoy yourself.
Trying to copy a sauce from a local Mexican restaurant. Orange in color medium heat. Menu calls it Arbol sauce but when I have experimented with the Arbol peppers they are too hot and I don’t get the orange cooler. Like hot but not psycho hot. Thoughts anyone?
@Linyera I believe you will fit in very well here, welcome aboard. 😉 Marturo
Linyera
Linyera
Yes metalic. Its a small forum.
I am not sure if I can put links to other forums here. I will send you the link in a private message. If its ok.
Marturo
Marturo
OK 😀 I have been a reloader since 1972.
Linyera
Linyera
I only started at the en of the 70's, but my work and life as a game ranger and PH in Southern Africa got me to load a lot. Its in my blood. Now here in Argentina I do not load so much, but I have to do hog controll to keep the freezer full!
We live in a place where we seldom see people. Sometimes someone pases by on his mule, but only once a month at most.
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Hope everyones 2024 grow season is off to a good start... May all your hooks turn to a full on bush LOL
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