Recent content by AgentDark

Yeah, im starting to warm up to it now. I was out of town when it came in the mail so it's been almost a week before I tried it. So far I have been putting it on everything. My favorite so far has been on eggs. I put it on the eggs before they were cooked, after, on the hash browns, on the...

Haha, thats Jim Gaffigan, he is hilarious. He did all those hot pocket jokes.

Alright guys, I just started getting hot sauces and my first was Danny Cash's Bottled Up Anger. I wanted to use it right away so I used it on a Philly Cheesesteak Hot Pocket. I was scared at first so I only put 1 or 2 drops. I didn't taste much heat so I put a little more. Still no heat so I...

Cool, thanks guys. I don't eat many wings but I heard Defcon can still be used on other foods so I hope that's true. Someone is sending me a free bottle of Death in the Desert, he said it is made in Arizona so I might try that one too.

Thanks for all the help so far guys. I've started a list of the sauces I'm going to start out with, and ones I want to try further down the line. My list will be ever growing thanks to you guys and another hot sauce forum. I hope to keep posting and discussing my journey through all the...

Yeah, thanks for the welcome guys. I really want to just jump in because im tired of drenching my burritos in Cholula and Tapatio to get some spicy. Just the descriptions of these super hot sauces scare me. I don't want to die just for a hot sauce because I really don't know what to expect.

Hey guys, I like spicy foods but I'm afraid at some of the sauces I've seen. I really want to try them because they sound like they can be fun. I want to try sauces like Da Bomb Ground Zero, Blair's Mega Death, and Crazy Jerry's Mustard Gas. I came here for help on what sauces I should start...