Recent content by Ashes to Ashes

For the unaccustomed a Fatali packs a hell of a punch, I know the ones I grew had me in tears when I first got into growing and eating hotter peppers. Personally I have found a peanut butter and banana sandwhich or two prior to the superhot will help to calm down the gut burn/pain. Works well...

Hah, you better believe it. I am making up for a lack luster season and stocking up on what didn't produce well for me.

I'm in for both.

As it has for others the growing season thus far for my superhots has been junk. I am looking for some fresh pods of the following.. -7 pot douglah -7 pot douglah red hybrid (or any other interesting hybrids) -7 pot brown -infinity -7 pot yellow -7 pot burgundy Oh I feel I should mention, I...

I've always been a big fan of apples whether mixed in with alcohol or fresh off the tree. I would imagine a can of Strongbow or other apple cider lager would also make some very tasty chicken, perhaps mix in some cinnamon and all spice for more of a punch. Serve some grilled bacon wrapped corn...

It's amusing I am always told I grow too many peppers from my friends. Perhaps I should avert their gaze to this topic on this forum..in either event I am/will be growing - -6- 7 pot douglah -2- 7 pot yellow -Hopefully about 4-5 7 pot burgundy -3- Aji Limon -3- Peach habanero -2-3- RED...

She was very prompt on my inquiry on the 7 pot burgundy and shipped even faster. I ordered 15 seeds of 7 pot burgundy and got TONS of freebies in return of which I am ecstatic over these RED 7 pot douglah seeds I also received. Judy you're amazing and I might be in love, just saying. Haha thanks!

I have always been a fan of dried flake, it never really goes bad and depending on the pepper has a great flavor. That said, erring on masochistic tendancies in addition to dusting food daily I would take a heaping spoonful of dried ghost pepper and hold it in my mouth for 4-5 minutes swishing...

So I am sitting here trying to decide what I am going to grow next year as I have space for roughly 22 plants. I had a Douglah earlier this year and was a bit fond of the flavor and the level of heat it brought but I am also curious to try a chocolate 7 pot. I would like to have about 1/4 to...

Haha I will be there albeit riding solo because my friends don't trust hot food after I have abused them one too many times... I have to leave before the wing contest kicks off, will the sauce used for the wings be for sale?

What all might you have available?

I received my 2lbs yesterday, looks to be a bit over half a pound that are bad or about to go bad. I'm a bit disappointed and instead of demanding refund, I am simply going to cut my losses. I really don't have any recommendations that haven't already been said prior to the post so I won't...

Think I will up the ante, I would like 2lbs please.

He certainly has! Thanks, I will let you know.

So, I believe I finally have the sauce where I want it. The first batch had a nice bite that I toned down for the general public so they could handle to try it. I need to get some strips to do a proper ph test but I made sure it was jarred at 190 degrees F. I even took the liberty of writing...