Recent content by Axiel

wrapped

Thanks for the warm welcomes everyone!  Look forward to getting to know some of the folks here.     Cheers.

  Welcome! I'm pretty new here myself - quick question, I'm sure the answer is around, just haven't seen it yet.  Why ferment?  I see lots of people talking about fermenting - is there a particular reason for it, or does it just create a different set of flavours?     Cheers.

Hey everyone, joined a few days ago, been reading and absorbing.  There is a treasure trove of info here!   I'm up in northern Alberta, so our growing season is relatively short compared to many, but I'm really interested in seeing what I can manage to grow, either by over-wintering or extending...