Recent content by Cachucha

The real Aji cachucha from Cuba should have no heat. The strains found in the US have been hybridized with other chinense varieties that are hot. They should have that chinense taste without the heat.

Thanks for the recommendation

Thank you Canedog! They have a great selection

Looks like the rules have changed. I went to renew my small seed lots permit this morning and these are the new regulations. Q. Can I continue to use a Small Lots of Seed (SLS) permit to import small lots of tomato or pepper seeds? A. No. Tomato and pepper seeds are no longer eligible for...

Anyone have any good sources where I could purchase wild pepper seeds? Mainly species form Central and South America. I was recently hiking in NE Florida and found a few plants of C. annuum var. glabriusculum. They have a great flavor and a heat that dissipates quickly. I was impressed with the...

Best thing to use is a #2 pencil. I have orchids that are over 20 years old with the same label.

Aji cachucha from Cuba

Nice, thanks for sharing. Cant wait to try these!

How did you like the flavor?

Thanks for the recommendation guys, I found all three varieties at refining fire chilies. I appreciate all the help

Thank you

Does anybody know where I can purchase some chilhuacle negro and chilhuacle rojo seeds?

I was trying to keep if simple and avoid using soil in my mix to maybe cut down on bacteria and fungus problems . Im using a mix of peat moss and sand. Its about 40% peat and 60% sand.

Its a mix of seeds. Could be anything that she had on her catalog