Recent content by Chef Jimmie
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whats cooking?
I havent been here in a while. Thought I would make a comeback. whats new with ya'all!- Chef Jimmie
- Post #41
- Forum: Welcome!
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preservation Smoking Peppers?
Some how I saw this one a mile away...LOL- Chef Jimmie
- Post #34
- Forum: Hot Pepper Talk
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WHO HERE HAS A COMPUTER
I have this typin box that i learned how to make work, I'm hoping to upgrade to one of them thar commedore 64's someday though...- Chef Jimmie
- Post #5
- Forum: The Lounge
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PC Users On Alert For 'Conficker' Worm Attack
Worm Set To Wreak More Havoc April 1 Posted: 4:26 pm EDT March 30, 2009Updated: 4:31 pm EDT March 31, 2009 PITTSBURGH -- The "Conficker" worm that is set to attack computers this April Fool's Day is no laughing matter. Microsoft is so concerned with the potential damage that it will cause that...- Chef Jimmie
- Thread
- Replies: 6
- Forum: The Lounge
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Killer Anaheim's
Add some of your favorite beer (1/2 cup). Drink the rest! Par boil your stuffing peppers.(3 mins) Stuff your peppers, top with tomato sauce and bake. 350 for 20 mins. Add favorite chredded chesse and devour!- Chef Jimmie
- Post #3
- Forum: Post Your Eats!
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Killer Anaheim's
Thats what I like to call 'em any way. Heres what were starting with. 3 habs, 3 serrano, 1/4 red onion, Garlic,minced, salt & Pepper to taste, 1.2 cup crush corn flakes, two eggs 1 lb ground chuck. I have two Hot Wax peppers and 4 Aneheims. A few Bottles of your favorite beer. I ground...- Chef Jimmie
- Thread
- Replies: 7
- Forum: Post Your Eats!
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Gear Head Alert
That is bad ass. I'm wondering what the cost of teh printing machine is. He said the scanner was less than 3 grand.- Chef Jimmie
- Post #3
- Forum: The Lounge
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baking Classic Peperoni Pizza.
I'm referring to the amount that you put on the pie, my friend. MORE MEAT on the PIE- Chef Jimmie
- Post #9
- Forum: Food