Recent content by Chillipadi

Thanks & follow up questions Greetings to all (The Hot Pepper, DEFCON Creator, Blue's and Macro Sauces). Great advice!:) Follow up questions. Assuming I managed to rent a commercial kitchen, what's the protocol regarding clean up, bringing some of own gadets to supplement theirs. Also, any...

Hi I came upon this forum Sat night while doing research on starting a spicy/hot sauce and pickle business. Very encouraged to see the sharing in this forum. I am in NJ. I am still testing out my sauces and pickles at home. A few questions. How do I go about locating a co-packer who will...