Recent content by chisels

I just did a batch of Mango Habanero Hot Sauce and I got a reading of 2.83.   Its certainly below 4.0   It tastes great, sweet start then a pop of heat at finish.  My question to the forum do recipes tend to fall into a certain range with different peppers made with fruit?   Is this Ph to low?

Hello I've just joined and I'm looking forward to posting and especially reading all kinds of topics related to Hot Peppers. I plant many kinds of hot peppers started from seeds and love making foods using them, especially hot sauce, salsa, chili and various canning recipes.   I've just started...