I added a little bit. I did it too taste, it was about maybe 6 oz, i eye balled it and tasted it so not sure the axact amount. I am really happy with the taste. Although the color leaves a little to be desired, lol
Final product, bottled:
I have away one woozy and one mason jar to...
Hey guys, thanks to all the help I have received here I feel my ferment is done, and I am happy with the flavor.
http://thehotpepper.com/topic/51183-my-first-hot-sauce-started-30-minutes-ago-home-smoked-jalepenoshabaneros-need-some-advice/?p=1068019#entry1068019
It is a hot, somewhat smokey...
I just did my first ferment as well:
http://thehotpepper.com/topic/51183-my-first-hot-sauce-started-30-minutes-ago-home-smoked-jalepenoshabaneros-need-some-advice/
I did a 3:1 jala to manzano peppers, with carrots in the smoker as well. Then I made a mash out of them along with garlic, apples...
It looks good. The smell is amazing. Every now and then I get a spoonfull and try it on stufff. Its a little hot, smokey, slightly sour, I am so happy with it.
This is getting really addicting.
I took my 2 week pickeled onions and ran them through the fiid processor, then I evened my pepper mash between the two big glass jars. I added my new onions to the pepper mash, and added some of the bring from the onions into it and sealed it up. I love how...
Thats a good trick, thank you Rocketman.
Can anyone tell me, is it normal for the gas produced to slow down? My mash I started fermenting last sturday (10 days ago) I was burping every day and had active bubbles trickeling up now seems like nothing is happening, or close to nothing. Is...
So I made my second ferment. Onions and Serrano peppers. Going to pack then A's a side to my hot sauce. So excited.
I thought some home pickled chili onions would go great with my fresh hot sauce. White onions with Serrano peppers. 2 days and already have lots of bubbles, and I used the...
Excellent suggestions all the way around guys. I did a little preview test last night (couldnt help myself) and even this young I am really happy with the taste. The heat is a lot mellower than I thought, and the sweet, smokey mix is really nice.
I think since I made so much I might try to...
Man this thing is really fermenting away now. I thought I had the lids loose, but they still seal so I have to crack them open to burp them. The little puff of smoke scent that is kicked out is magical. I cant believe what has happened in a week.
Now I find myself pouring over recipes...
I think this thing is really going. I am some bubbles for up the side, especially on the big jar since it has the "ribs" design, and when I crack the lid to relieve the pressure I get a satisfying little whoosh. I give the mash a good tap and it frees up some bubbles that gently float to the...