probably south carolina style mustard sauce but i'm down with whatev
Favorite BBQ Food
bbq pork shoulder, cochinita pibil
Grow List
This year - only tepins from my chili bonsai:
I have no land to put plants out in and little space for extensive container cultivation, but both of those will ideally change soon. I get lots from my dad, and i have a pretty good seed bank saved up for when i get a yard
Seeds Wanted
whatevskies,
filius blue,
fish peppers
Seeds Available For Trade
seeds may be of varying age and (uncontrolled) open pollinated - no guarantees but surprises are possible:
Tepin
Arbol
Ghost pepper
Carolina Reaper
Pasilla negro
New Mex chile
"Polish heirloom"
Black Pearl
Habanero
Serrano
Anaheim
...and many nameless varieties of sweet and hot peps that i have saved under a general description of characteristics.
