Recent content by cmhill67

1 weeks is nice n salty + tart/pungent. I try a piece of anything I can. In this case, i tried all the ingredients. A lot of people have way more patience than me. I want to do a much longer fermentation of a duplicate recipe (of any of my recipes) soon. In my opinion, taste is always...

The ingredients I went with: manzano peppers (1.5lbs+), habanero peppers (6), cipollini onions (3), garlic (6 cloves), carrot, small red delicious apple (experiment).         Chopped it all up into pieces after a clean/rinse/peel. Added a ~3% Brine. Let it go (lacto ferment) for 1 week. It was...