Recent content by DancingFlame

Tonight made a big pot of Szechuan style chicken loaded with dried ghost and garlic. Good thing Im single because this garlicky sweat is something else right now. Hawt

I grow a Prik ki nu that originated in my friends aunties backyard somewhere in the outskirts of Bangkok. I have a small amount of seeds left to share if you like.

I grow a Prik ki nu that originated in my friends aunties backyard somewhere in the outskirts of Bangkok. I have a small amount of seeds left to share if you like.

Life-long chilli lover, newer to growing. Friend of mine brought back heritage Prik kee nu seeds from her aunties backyard in Thailand, gave some to me to grow and I was hooked. I have chocolate Bhutlah on the germination pad as we speak. Im in Seattle, so suffice to say I do most pepper...