Hahaha. Not yet but I am going to be making 5 gallons at a time then up to 10 then 15 hopefully as I ramp up. So i wanted something that could hold more than only a .5 at a time. That is a good idea though to use for 5 gallons potentially
I actually found a website that talks about how to determine your mash screen size. Basically you need to count how many openings you have in a 1" square grid. Then you can determine the mash size and what mm that is. Basically if I did it correctly mine is a 400 mash screen...
So I have been making sauces at home and for some I use a sifter after blending my peppers. it is a hand held one that I have for flour that I never used until hot sauce. The question is I am buying a food mil (probably this...
Hey SL,
That is good advice. Trying to see what I can do to increase the other ingredients to help reduce the overall salt content.
I am going to check out The Hot Pepper about Smoking J's Fiery Foods. I saw them yesterday but did not know their salt content. Thank you for the recommendation!
bringing this question back and an update with a follow up question.
I am about to start bottling my sauce and be able to sell them vs only giving it out for free.
I got some pepper mash from Magic Plant shop which has a high salt content around 12%. LPE has the same as they currently only...
Just wanted to bring this back up to the top. I know to sell across state lines I need to register my product with the FDA with a 2541e.
I am using a commercial kitchen and renting the space.
I am unsure how to get started in the registration with the FDA because I do not own that...
Hey Everyone!
Does anyone know if getting Food Liability Insurance a requirement by the FDA or state or is it just highly encouraged? Or any other kind of insurance, I cannot seem to find it.
Thank you!
Welcome! (sorry I am late to the game welcoming you) This forum is fantastic and great. Amazing source of knowledge and how people can help. I am getting ready to launch in about three months so let me know how I can help. For my day job (selling labels) I have gotten to know some...
With the label you would want to choose a wine stock material. Many different ones out there and there are a lot of fun stuff you can do with it to keep the look the dip wax can give you. My day job is a labels sales rep for a printing company and I work with a lot of breweries who use wine...
Hey Everyone!
Another quick question that I cannot figure out and I wanted to see if anyone here knew.
The lab that tested my sauces said I do not need to fill out a 2451e except for one sauce. They are going to help me get the paperwork submitted on Thursday via conference call but he...