Recent content by davemoffsite

I get them at the supermarket freeze dried right next to the Polar Bares (which are far better than Polar Bears for cooking ... you don't have to scrape the hair off!). Doh! -- Sorry, spelling isn't one of my, er, strengths :roll: Seriously, do I substitute by weight, volume or????

Hey Tina, I was reading this thread, and I think the article you were looking for that rated the savina as 3rd is at: http://www.fiery-foods.com/dave/heatlevels2001.html

I was looking to substitute dried Pequins (Tepins) in a chili recipe for the 5 Large Serranos currently listed. Can anyone tell me about how many dry Pequins should be used to replace 1 large Serrano? yes, I know it will be hotter....I just want the flavor to be balanced out and don't want to...