Recent content by elvez

Yes this one, the "calabrese a mazzetti" is one of the most common. But I'd say it's bulkier than piri-piri. I grew them this year and they've got still some fruit hanging: I got my seeds from here: http://www.spicegarden.eu/epages/62431129.mobile/es_ES/?ObjectID=4002499

I'm from the north, a few miles west of Venice. But I'm now living in Barcelona and I've been here for nore than 3 years now. I had a chance to be a game developer and I took it [emoji4]

Hello guys. Italian member here.    Not from Calabria, but saying "calabrian pepper" is like saying "mexican pepper", they grow hundreds of varieties there :)   Anyway, spicy oil is made the same way in all Italy: simply put dry chilis into a bottle of oil and wait a couple weeks. As long as...