Recent content by Englander

NJChilihead Google perennial vegetables 😎 alot less work very deep rooted I never have to water them also many will grow in the shade where annual veggies simply fail to grow. Good king Henry will grow anywhere ! I have a GKH hedge along a very shady Scottish fence line in my garden, no...

Oh forgot to say .........anyone grown these before ??

Hi Guy's This season I'm trying "alot" of micro and mini kratky hydroponics objective being to produce a sample fruit to taste to save me growing a big plant over many month's in our short season only to discover I don't like the flavour.....as I did with the mighty 7 pot Douglah last season...

I'm rather partial to perennials............ I grow Good king Henry Lovage Scots Lovage Scoronera (for leaves) Sorrel Hablitzia tamnoides Taunton dean perennial kale Sutherland kale ( not perennial) but self seeds like a demon Victoria Rhubarb which was almost a religion to my Grand...

Hi Guy's I followed online instructions from a uk nursery about when to harvest my szechuan peppers..........turns out southern England can ve weeks or even months different from us ! Looked at my tree one day and realised most had fallen off ! 😭 Lesson learned sadly the hard...

Hi Guy's My wee winter experiment I'd say is about done :thumbsup: The objective was to try mini kratky hydroponic (spice jar) too try and get seeds quicker and in a space saving manner very important to those of us who can't grow outside 😟 Pod's growing seeds not far away now :party: I...

Hi Guy's 2024 I'm growing Takanosume again one in soil that's a present a good friend and the second I'm keeping myself in 5 litre kratky for the first time. Interestingly sown side by side with Ring of fire which I've always considered the earliest chillie the Takanosume is way ahead ! 🙂...

There about 30,000 shu nice taste pod's very jalapeño like in shape obviously start green then black then a lovely deep horse chestnut colour ......... 😘 They stay the same when cooked :thumbsup:

As far as I'm aware it's a capsicum annuum :thumbsup: Lovely compact plant's very pretty too when the chillies on red quite striking and tasty 😋

As promised................. Made with one Carolina reaper............still think prefer the one I made with Trinidad moruga scorpion 😋

Hi Guy's Quick update on my wee mini Kratky experiment with Hungarian black chilli in spice jar it's been out in the greenhouse the last month or more nigh5 temps have open been 4 oC to 7 oC inside the greenhouse at night day time highs of 18 oC to 30 oC ......if the sun comes out ...

Funny you say that.........right now I have another pot on the stove cooking ! 😁 told you i was addicted to this recipe. However tonight's has a single Carolina reaper instead of two as I want to compare the flavours on an equal footing. I will take a pic tonight just a big bowl full, no rice...

Jdee I'm growing Takanosume again this season and it's doing better than my Ring of fire at present strong , vigorous plants........even in my cold little Scottish greenhouse ! It has impressed me regarding it's strength and vigour plus its compact nature, I'd recommend it to anyone to try...

Hi Guy's Made it again tonight with a single dried Trinidad Moruga Scorpion 😋 much better heat level and the flavour was excellent I prefer it to the x2 Carolina Reaper version.i will make it again with a single Carolina reaper to compre but initial thought's would suggest i prefer the Trinidad...

Hi Guy's I'm still addicted to this recipe :thumbsup: 😁 😋 it's blooming delicious ! Very different from traditional Indian onion based curries. I made it last night with two dried carolina reaper pods, I ordered online, i ordered carolina reaper and Trinidad moruga scorpion pod's to...