Recent content by Fearnoth

thank for the answeres, i had never seen black peppers before. now im of to the cooking forum find some ways to put them to use :D

I heard that if you cut off green peppers before they start turning to other colors that they will keep producing more pepers, but stop if they turn. Is this true or not. Can i use this technique on a plant that has started to produce small fruits or even more that have started or completely...

I hope you got a patent on that, cause im gonna steal your idea and build one of those myself, great idea.

I baught some pepers that i thaught were bell and turned out hot (long skinny kind) and after a while blackening started to occure on them. I have no idea why and if i can still eat them. They look okay on inside, smell okay, only thing is the dark skin, dont know if i should discard or its just...