Recent content by FUNeral

  I just (literally 1 minute ago!) had a look at this page, but it seems almost none of them are available to order (only 13 of 42 are for sale). Definitely a site to bookmark, though! Any recommendations on what to choose?  

I've decided to try out Rocotos for the first time, and could use some advice. I've read a lot online, but I struggle to decide which I want. There's a lot of info on the web, but I can't find quite the thing I'm looking for. Does anyone know of a good Rocoto resource online? (Some sort of...

  See, that's the problem - I only have these dried pods :) I planted some seeds yesterday, and if they germinate we'll know soon enough:)   I know it's a silly identification-request, but you never know until you've asked (there could have been a heat loving thai-american plant expert working...

I've seen too many wrong things regarding chilis on Wiki to trust these pages (the Wiki-discuss-pages are about as flaming hot as the chilis they're discussing!) Oh well - I planted them just now and marked them "Thai Bird..?", so I'll just have to wait and see what they really are :) I'll...

Much too big to be Phrik Khi Nu/Prik Kee Noo (Suan), which are Rat/Mouse Turds and/or Bird's Eyes, if I'm not mistaken (or confused. Much confusion going on re: chili-names. There should be an international Chili-Comittee naming and deciding which names are accepted to some sort of Chili-Flora...

Yeah, I was just hoping to get lucky, i suppose :P   Here's a picture of mine, if it helps any  

I live in Norway, and need help identifying a dried chili from World Market ("Thai Chile"). I'm hoping some of you Americans may know which chili this is. I got it as a present for Yule, along with other spices, from my sister who lives in the US. I am thinking about planting the seeds to see if...

Growing chilis in the midnight sun at 71° north. Joined this forum mainly to get help identifying a dried chili from World Market ("Thai Chile"), as I hope some americans may know which chili this is. I got it as a present for Yule, along with other spices, from my sister who lives in the US...