which ones do compliment each other lol? this year it was an orange hab/cayenne/tabasco mix, mostly hab tho. had a sweetness then followed by 1 helluva heat kick
Because of an over abundance of hot peppers this year i used every hot pepper in a hot sauce. i mixed various kinds. do you guys make a different sauce from every variety or do you ix them together?
I just made my first hot sauce from an abundance of hot peppers in the garden. I am a home brewer so i have many beer bottles around that i would like to use. What would be a safe way to use them. Would just capping them work?