Recent content by HalM

I'm not a scientist so many of those words confuse me... I just googled a lot, something along the lines of "what should I used to reduce ph" and citric came out clearly on top.  Not to say it is the best choice, it just is what I found.   I also found that you can use it to clean scale off...

So, I started my first fermentation about 2 weeks ago?  Because of this awesome thread.   I started another probably a week or so after that, but in that one I did not use veggies, but I might have added maple syrup?  I forget.   The first one is a mish-mash of 4 kinds of peppers, carrots...