Recent content by hatecrewmaggot

Not gonna lie, that looks amazingly delicious... What kind of chile's you got there?

:welcome: From Knoxville, TN!

That was the best I could do with my phone.

Here are my sprouts from Justaguy. [/img] [/img]

Has anyone here heard of Clarence "Gatemouth" Brown? Incredible musician.

I am not a really experienced grower so take this with a grain of salt, but could it be fungus?

I agree it is a horrible picture, family was over and eating them as I was setting down on the plate! But for chile's, some older people in my family couldn't handle spice so had to make 'em real mild. Thanks for all the comments! And paulky, I will definitely have more up soon!

Pan-fried chorizo, cherry confit and a cilantro lime remoulade on top of a crustini. Thoughts?

I remember those first seasons... The first peppers always taste the best!

Is anybody going to the 2011 NRA Foodshow? I am a young culinary student/chilehead and I am wanting to make some good business connections. If you are going to have a booth or you are just going let me know so I can introduce myself! Thanks, Sam

The Hippy Seed Co. Congratulations on growing the official hottest peppers!

Haha fair enough... So is there a "Tennessee group" on here? Haha

Ok cool. If there are anymore people from around here we might have to have group meetings or something! haha

I once made a really awesome sauce by just pureeing the peppers with some of the vineger (like SS said) and adding a little pineapple juice.

What part of Cali? I used to live in Tracy. And thank you everyone for all the welcomes!