Recent content by Hein

Not sure - if you use properly sterilised containers and you keep them refrigirated, it should last a while. Also it depends on who you invite - it may not last long at all. :-)   Our's have been in the fridge for a good month now and it is still good.

wow - sounds interesting. my wife is googling allready :-)

Thanks :-) credit to my wife who keeps experimenting

Hello all   We developed a new, updated recipe.   8 birds’ eye chillies chopped / 3 jalapenos, chopped / 2 habaneros, chopped 1 big red (green/yellow) bell pepper, cored, seeds removed / 1 biggish tomato, chopped with seeds and all 2 teaspoons crushed garlic 1 teaspoon ground cumin powder 1...

We added cumin seeds to the next batch ... WOW .. this is now my favourite hot sacuce

Looking Good! Alma and I really enjoyed the Csipös and Pritamin

I must say the images for Rooster Spurs looks a lot like Birds Eye - will have to grow some and taste. Tobasco also looks very similar but the chillis are a bit smaller. :P

:-)   We made two bottles, this is the smaller one but still - not going to last long ...

Hello Bob   Not sure if it is Alma Csipōs   Pritamin   Füszer   Sorry about the focus - used my cell phone camera  

Hello all   I have been  looking for a piri piri sauce recipe for a while. It seems everyone uses a diffirent recipe and the only common thing is Birds Eye Chillis. So ... I grew some birds eye chillies and made my own sauce - OK, I grew the chillis and my wife made the sauce :-)   Here are some...

Hi Bob   I used the large Paprika peppers - the above photo with two peppers and a match box in between them.   We do not mind sharing the recipe at all - we are amateur enthusiasts :-)   I will get it from my wife later this afternoon and post it.   Cheers   Hein For more jalapeños, just...

@stickman - We use a base of water, vinigar, sugar, salt, lemon zest, ginger and garlic - then we add the peppers.   The red bottle in the photo above is half normal paprika and half smoked paprika (the ones in the photo) and the green is half jalapeno and half smoked jalapeno. I grow the...

Great suggestion, Lucilanga :-) Will give it a shot and post updates. Should be ripe very soon - I have five Pritamin's approaching ripe at the moment.

Hello guys - here is some pics from my paprika project.

Aesome comments, thanks guys