Recent content by Higheye

Thanks for your input, thats kinda what we figured just experiment a little.

Ive been making it for years and it keeps just fine for at least 4 months in the fridge never lasted any longer so dont know how long it would keep exactly

Canning or bottling? Hello, i was hoping someone can help. I have a hot sauce that contains ranch dressing and butter among many other ingredients. My ph level is 4.1 and im trying to determine a shelf life and if it needs refrigerated. I do not cook the sauce it is all raw ingredients. Should i...