Recent content by Highlander363

  1. Highlander363

    tutorial Fermenting Peppers 101

    I've got a batch of Scotch Bonnet Pepper Mash and want to make some Hot Pepper Sauce with other ingredients but can't seem to find any recipes that use "Pepper Mash" as an ingredient. Plenty of recipes in how to make mash. My question is does anyone know of any recipes that I could use? I'd like...
  2. Highlander363

    tutorial Fermenting Peppers 101

    Hi,   Thanks, I'm looking for recipes that use other ingredients e.g. a Scotch Bonnet and Mango Hot Sauce using a ready made pepper mash.
  3. Highlander363

    tutorial Fermenting Peppers 101

    You guys are awesome!  Thanks very much for all this info!   I'm also looking for a recipe which uses a ready made Scotch Bonnet Mash to make a hot sauce with, can you point me in the right direction?
  4. Highlander363

    Hi from Nottingham

    Hi there stickman, to be honest hot sauces are few and far between here in the UK so in the supermarkets the choice is Tabasco, Encona and Nando's and not very much else.  In New Orleans I've tried Suicide Sauce and 100% Pain (At least I think that's what they were called, it was a few years...
  5. Highlander363

    Hi from Nottingham

    Hi Balac,   Thanks for all of that, incidentally, "The Trip To Jerusalem" is a pub in Nottingham, very old!
  6. Highlander363

    Hi from Nottingham

    I love the flavour of Encona! Trip to Jerusalem is still there but not been for a while!
  7. Highlander363

    Hi from Nottingham

    Hi from Nottingham in the UK, I've been a lover of Hot Pepper Sauce and chili since about 1976 and have recently started a Facebook Page "For The Love of Chillies" https://www.facebook.com/pages/For-The-Love-of-Chillies/324157921057187.   I don't have a company (yet) although I have made my own...
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