Recent content by Hotsaucer

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    indoor Indoors and outdoors in relatively cold climate!? Tips on strong peppers!

    Ah we can't take them in but I was hoping for a plant that could perhaps survive the winter. Otherwise we could just plant each year at spring I guess? Indoors I was just planning inside my apartment :) So nothing too advanced. I think that lighting might be a problem then.  But there might be...
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    Who lied to me?! :( Scoville not making any sense!

      Seems you're at fault again! Third time and you're out. Anyway lol I guess I t's the freakin salt. 19 grams per 100ml. Insane. This is a bit off - topic but how high of a percentage of peppers does Lousianna Original have do you guys think? I tried emailing them but they won't budge.
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    indoor Indoors and outdoors in relatively cold climate!? Tips on strong peppers!

    Hi. I live in a housing association and we are working on our little garden so I'm thinking first of all what kind of stuff I could plant in a relatively cold climate, (central Sweden, pretty rainy) and secondly and perhaps more importantly, if you have a pepper plant or if somebody would like...
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    Who lied to me?! :( Scoville not making any sense!

    HungryJack You are incorrect in this case though it may be so where you live. One simple way to disprove it is that their habanero sauce has 4% habaneros. Btw that one is super mild. It's also highly doubtful that there exist a Jalapeno with 25% capsaicin  in it! :O :fireball:
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    Resturant peppers

    From what I understand in general the smaller and more stressed a pepper is the hotter.
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    Who lied to me?! :( Scoville not making any sense!

      Oh wow, so like of normal paprika? What is a spice extract anyway? How come a 0-500 scoville thing like a paprika can become super hot if reduced?
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    Who lied to me?! :( Scoville not making any sense!

    Full list of ingredients by their relative size: Wine Vinegar, 25% Jalapenos, Water, Salt, Spirit Vinegar, spice extract, xantagum, antioxidation (rosemarine). Now the percentages other than Jalapenos are not known but we can actually look at the amount of sodium. Since its a cheap knock off...
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    Who lied to me?! :( Scoville not making any sense!

    Hey everyone! So I've got other things I want to talk to ya'll about too but one thing is now really stuck in the back of my mind and I can't shake it. According to sources Tabasco sauce is supposed to be between 2000-5000 scoville. This would suggest about a 10% pepper content. Now Jalapenos...
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    :O

    I made this account for a purpose now unknown to me! But I return to ask a burning question. Who lied?!
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