Recent content by I_love_peppers

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    Help? Growing guide for a beginner.

    Hi Paradox-Defined, you want to start your seeds indoors about 6 to 8 weeks before the last expected frost in your area. The first thing you'll want to do when you get your seeds is understand how to germinate them. Here's an article that explains several methods for doing this...
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    We Just Got GREAT NEWS!!

    Yay!! All my best to your family. :P
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    Blue Monday pepper giveaway

    Thanks! Just sent you my info. That was fun. :P
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    Blue Monday pepper giveaway

    5. Thanks!
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    vendor Junglerain.com?

    Grant is a very nice person and sells amazing products. I just ordered 5 bottles of hot sauce and a packet of seeds, and he threw in an extra bottle and seed packet with my order! The package got here in less than two weeks (I'm in California) and everything arrived safely. I'm in the process of...
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    SASBE Peach Bhut Jolokia Seeds - 10 seeds each - CLOSED

    I'm in if possible. Thanks!
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    Saving Seeds for Spanish Padron?

    Thanks everyone for your replies. I'll definitely let the padrons turn red before harvesting seeds. Also, the padrons need to turn red on the vine for the seeds to have the best chance for germination right? I know chillies can turn a mature color if I leave them out for awhile after I've...
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    Saving Seeds for Spanish Padron?

    Hi all, This is my first year growing spanish padron and I'm not sure how to save seeds for them. Do they need to turn a red color first, or can I extract the seeds in the green stage? I purposely left a few on the vine; they are huge now and have been green for over a month. I just want to...
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    Almost Moruga Time!

    Thanks, kalimazoop! Yep, when I chewed it the fruity flavor hit immediately and then the heat snuck up and just continued to build for awhile. Pretty intense!
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    Almost Moruga Time!

    So I had a bunch of morugas ripen at once. Here's a couple of pics (sorry for the blurriness): The taste was actually really, really good and definitely one of the hottest I've tried so far. When I cut open the first one, I saw some oil leaking out so that was pretty intimidating. I washed...
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