Recent content by joelwlcx

I don't deep fry, or use batter, so I would let them swim in a salty/acidic/generously spiced marinade, then dip them in a dry rub directly after cooking (I typically use either the oven, or a charcoal grill, although a frying pan would work too).   Your mileage may vary; there are countless...

Am I the only one who thought MoA stood for Mall of America?

What's to wrap your head around? People like the beer. Sorry their opinions don't match up with yours.

Forum Log?

Roughly 5, give or take. I'd recommend getting a test kit and testing whatever brand you're specifically using.

I tried it a few months ago... I did not like it one bit. I've had much better triples/belgian pale ales before.

Budweiser is as low as I go, although more often than not I go with PBR instead.

I'm quite partial to the Habanero variety of Tabasco, myself.

This thread reminds me of this video: http://youtube.com/watch?v=mjVE8gpuHNs

Eating it now, and the plantains taste a bit like a slightly sweeter, savory potato, and has a similar texture as well. I think I added too much habanero... My everything is on fire right now. OMG, it i can't stop eating, it tastes so good. Oh yeah, no luck with the pictures, I'm not in techy...

If you dont know what plantains are, try them... now! they're amazing. Think of them as bananas, but they have the texture of an unripe banana, and need to be cooked. They're a staple in Africa and the Carribean. Ingredients: Smoked sausage Plantain Habanero Shallot Tomato Garlic Thyme...

You should also look into a ketogenic diet as well. That being high fat, low carb, to the extent that your body is in ketosis (not ketoacidosis... There's a difference), meaning it's using ketone bodies (by products of fat metabolism) as well as glucose to fuel the brain. That, paired with chili...

Call it "Mr. tally Man".

I'm sure this should be nothing like blue moon. It's a completely different beer style.

How about American non-piss beers? I like Stone, Founders, and Bells, myself.