Recent content by johnnyappleseedfarming

I actually just made a hot sauce with a bana in it! I had a Red Habanero Ferment that was about 5 months old and no longer active in the jar. I blended up the peppers by them selves first mixed with a little brine and a little white vin. I then used about 4 ounces of the mash and added 1 full...

Hello! Im a passionate pepper grower out of Lilburn Georgia. I love organic no till methods and am putting a ton of energy into JADAM practices this year! I saw an absolutely mind-blowing video by Pepper Guru for his massive, MASSIVE dorset Naga plant! i want that.