Recent content by kamikaze cowgirl

i don't have the nerve to look.

you can put beans in it but when you do, it's not a real bowl of red.

hillbilly, that's downright sacreligious!!!

how about smoking the habs with some fruitwood?

okay, hubster decided he wanted chili and i didnt have my usual stock so i got shelby's as a starter. i added a cup of sandia super hot green chiles, a cup of chayamo dried red chilis, 2 chopped onions and 2 1/2 lbs ground turkey..drained the fat, added 2 cans dark red kidney beans, half a jar...

hubster once had a fender mustang which he used to cause all important callouses to impressed women

most grocery stores in the area sell them like that, as does chile traditions and the market basket. yeah, it's a lot of work but the end result is perfect. i can't stand a relleno filled with seeds and usually cook up about a pound at a time. kinda makes me feel all housewifey and stuff.

yeah, a few dozen acres got washed out but there were still enough chiles to make everyone happy. only difference this year was that they charged for roasting to offset the cost of fuel. anyway, i got my 50 lb sack and spent the weekend cleaning and freezing those hot puppies. that should last...

and i don't put potatoes in my kickass green chile stew so neener neener neener

well, i was gonna say that i chug down sour cream with firey food, but it didn't sound lady like

okay, i filled mine out. but i'm a grown up. i don't hafta do homework if i don't wanna.

i sincerely want to thank you all for the warm welcome. i was afraid my question would be met with sarcasm, a flip or smartass answer. you guys are a class act!

okay, i have a newbie question. the hubster loves, and i mean loves hot sauces. he's just finished off a bottle of yellow emperor pepper sauce from china. it was 150,000 units..what can i get him that would be comparable? he uses haberno 750 extract on his hot wings. obviously i have no idea...