Recent content by Karatebob

Hypothetical:   A couple of small restaurants are interested in using your sauce.   What changes will have to be made to your sauce, as well as official stuff like health checks/certificates and so on, before your home made sauce can be semi-commercialized or "ready for the public"?   Anybody...

Awesome! Will keep in mind. Thanks!

After a damn successful smokey reaper sauce, I'm attempting a fruity Granadilla / passion fruit one.   Anybody have some ideas of interesting ingredients I can add?   So far:    Garlic Reapers & Cayenne peppers Salt Pepper Sugar Honey Apple Cider Vinegar Onion Limes Yellow bell peppers Mango...

Hi folks!   Joining this community after making my first hot sauce last night.   Looking forward to learn and share.   Thanks Ben