Recent content by kathylikeschiles

I just tossed my first attempt at fermented ghost peppers. I hadn't looked in a few days and there was blue mold on top. The liquid had turned yellow and cloudy too. Sigh. The good news is there are a bunch more ripening out in my garden. 

Has anyone ever used Pineapple Vinegar? I have some in my fridge that I made and am wondering about using it. I've got a bunch of ghost peppers and want to make a fermented sauce with some of them. I've never done this, so I'm a little nervous about trying it. 

Hi, I live in Guadalajara Mexico. My husband and I have been in Mexico for 5 years. I love chiles of all heat scales and currently have some ghost peppers growing out back. We were out of town for a week, went back to TX to do a few things, and now I have 20 ghost peppers on one plant, making it...