Recent content by KingWing26

I created my third hot sauce yesterday! I wanted to try something seasonal and I decided to go with pumkin habanero.   I found some recipes online but mostly created this on the fly.   6 Habaneros - Roasted .6 lbs canned pumpkin 1.5 cups apple cider vinegar 1.5 cups water Salt (to taste)...

Hey all,   I made my first hot sauce last week and it came out alright, I give myself a C+.   Recipe:   .6 lbs of chiles (mostly serrano, a few jalapenos and a few fresnos 3 cloves garlic 2 cups herbal vinegar (apple cider vinegar sitting with lime slices, cilantro, rosemary, etc for 2 weeks)...

Thanks everyone,   The supplier I'm in contact with also has Aji Lemon which might be better for me. I am going to try this out and maybe throw some serrano peppers in but more weighed on the Aji Lemon side. Is it ok to mix peppers like this? Will that alter the flavor or will it add flavor...

Hello all!   I'm making my first batch of hot sauce soon and part of this will include smoking some peppers! I just purchased a smoker on craigslist for cheap and I've been reading up on here to prepare myself.   I've been looking online for different types of woods to use...although I was...

Why is lime better? Also, thanks for the posts everyone! Definitely helpful.

Good day,   I'm looking to make a sauce that has a nice lemony kick to it but still provides a good amount of heat. From what I've read, the Criolla Sella would do the trick although I've never tried it before. Is this pepper comparable to the Cayenne in flavor? What can I expect flavor wise?  ...

Hey there everyone,   I'm new to the forum and relatively new to the hot pepper world as well! I'm making my first hot sauce within the next few weeks and I'm planning on pursuing this new hobby heavily...I'm excited to learn and contribute here!   Thanks, Steve