Recent content by Knirfie

Thank you all

Thanks both of you, that is good to know. I guess I will leave it for an additional week or two before I make my hot sauce.

Hello All, I am completely new to fermenting, so I watched some video's and tried making a pepper mash with 500g of habanero's I got from a friend. As instructed I cleaned all tools and containers thoroughly, processed the peppers and some garlic in a food processor, added about 2% salt, and...

Hi All,   I have been growing peppers for close to a decade and in the past I have been drying, freezing and making jams and sambal. However I also want to start making fermented sauces and am hoping to gain some knowledge here :)   Cheers, Richard