Recent content by LandoJones

Have you tried your mix with a single drop of Crystal Hot Sauce Garlic, a table sauce? I prefer it as it's a pepper first taste, which helps with flavor combos. You would be surprised how such a small addition can alter the flavor profile. I look forward to your progress in your search.

Does anyone have a good recommend for a good retail scotch bonnet sauce?

Greetings! I am new as well. Looking forward to what you come up with. This forum is a delightful resource.

Hello pepperheads(?), I have been lurking and ordering your recommendations. I thought I'd make a proper account. One of the only things I could grow this year reliability was some traditional red chilli peppers. I'm looking forward to your wisdom and recommendations. Howdy!