Recent content by LifePincher

Has anyone tried these? They're smaller than normal habs and I'm growing them...... In hotness, how do they compare to a reg. Orange Hab? Tina, Don't give me this ........ Heat changes plant to plant. Ok, take 1000 plants and 4 peppers from each plant. Now answer my question :mouthonfire...

Ok guys......... Of the hot chips you mention in this thread, I want to know not the hottness, but the type of retail potato chip brands they resemble. Ruffles? Lay's? Krunchers? Pringles? Greasy/Oily? Flaky? Thick? Thin? Dippable? You know what I mean :!:

Teaspoon of bleach to a gallon of water. Mix good and put in a spray bottle and spray affected areas...... Problem solved. Most of us drink Chlorine in our drinking water everyday and water our plants with it. I know this works and will not harm plants. Those of you thinking Tilex Mildew...

I've heard about the Lady Bug route but as GuitarGod pointed out..... What recommendations does everyone have for keeping them in the garden for more than a day or two?

From what I've read that stuff does take over and grows like a weed but when I was in FL, I could'nt even get Mint started **LOL** I mean there was "ZERO" signs of growth. I started it this time in one of those peat pellet type containers under Gro-lights and it's taking off fairly decently. It...

Has anyone tried this? Does it work? I've read that Mint will deter aphids and other insects. I started some Mint about 2 weeks back and going to give it a try.

Found out how the Mold was occurring :) I was using filtered water to water my plants. Filtered through a "Pur" faucet water filter. I suppose the minute amounts of chlorine in Tap water is enough to kill the mold. Since I've switched to it......VOILA!!...... No more mold 8) Oh btw, my...

The mold is growing on the surface of the soil inside the small pots my pepper plants are in. Is this bad? Do I need to get rid of it? If so, how? http://member.atlantic.net/~inet7911/White%20mold%20on%20soil.jpg The plants themselves are doing awesome and I'm going to move them outside real...

Ok, went out to our restaurant tonight with the bottle of Defcon 2 sauce I bought. Ordered 10 wings and asked them to prepare them with the sauce and whatever was leftover they could keep. They will try it and tell me what they think. I also gave them one of the booklets with it. My impression...

I know it's not that hot when compared to the others out there, but what do you think of the flavor? I like it on burgers and it's quite a bit higher in the heat scale than the other Tabasco sauces. Hey, you can't get me to use anything but the old standby Red Tabasco when it comes to a bowl of...

I may be able to get you a new client to buy your sauce. I'm going to order a bottle of the #2 and if it's decent, I'll give the rest of the bottle to a small restaurant where I dine at so they can use it on thier wings. From what I've read, this #2 is something most people can tolerate...

One thing bad about that site is that you have to choose 6 different varieties of plants. It does'nt look like they can be all the same type. I'll email them and see what they can do and post back here with the outcome.

Everytime I eat hotwings they're either not cooked and RAW and/or have a gallon of Vinegar in the sauce. While you're eating them and breathe in the vinegar, it makes you cough. The people that cooked the wings think it's thier special blend of hot sauce making me cough! **LMAO** It's the FF'in...

Is there an off the shelf chili mix that you like and can buy almost anywhere? If so, what's the name of it and how do you prepare it?...... Extra ingredients, etc?

I've been to a few sites that sell the Red Savina plant but most have a high minimum purchase. Is there a site that lets you purchase like a min. of 4 or so? I would purchase more but I'm already growing enough from seeds as it is **LOL** Edit: Same minimum 4 purchase but with Fatalli?