Recent content by Lorli

Great, thanks!  I will give it a try, then will try to properly ferment hot peppers. I read that you can make pickled cranberries, similar to sauerkraut...I would like to try that, too.  

My supplies are here!  I ended up with the Picklemeister, inexpensive at Wisementrading.com.  I just have to get some more peppers before I start, as the plants are only seedlings now.   I also hope to try making Kimchi and Sauerkraut - I've never tasted either, and found recipes for fermented...

Thanks for your advice (everyone else, too).  I put some salt into the last batch but apart from that, use only peppers and apple cider vinegar.  No other ingrediants, but I use several different types of pepper.   I am going to send away for an airlocked container and start over again, after...

I tried making sauerkraut a few years ago.  I followed the recipe and instructions really carefully but when I opened the crock, there were about 1 million fruit flies in there...reminded me of the Genetics lab in college.  You always knew when the genetics course was in session.   I.m thinking...

Thanks.  Do I need to throw away what I have?  I have to say that I improvise most of my cooking - I wouldn't have worried except for the white stuff.  I figure I would store it in the refrigerator.

i'm on my 3rd batch of pepper sauce now using an improvised method that I came up with after reading various recipes on the internet.     I use a mix of hot peppers (mostly Scotch bonnet) and add another kind of pepper for flavor (a bit of red bell pepper or seasoning peppers).   I cut off the...

Hi, I just started making pepper sauce and found this forum.  It's great!