Recent content by lorne

thanks Jeff i will look it up as far as sunlight i am growing in a small 2 story apt we have... lost the windows int he upper floor due to a hurricane last summer(first one i ever heard of down here)  i started the seeds on the main floor where there is lots of light but no direct...

thanks for the comment i think i was over watering to start, s now i have been just making sure that the soil is moist.   i use a water bottle with a pin hole instead of a mister (until i find a mister) i haven't  watered in about 4 days

Thanks...i will do that

Ok so i think i am slowly getting there...i am paranoid about over or under watering so i am just trying to do as suggested and keeping everything moist   Jalapenos   Habaneros     i also did a few about a week before i started this thread.  i was told at that time from a website that once...

thanks i will look for him, be nice if someone is close

yes i know there pepper very well there is two types one is a little ho the other is not but both have GREAT flavor.  we use them daily  i have some drying to see if i can grow some.   are you from here or just holidayed here?

no ididn't i have on old shovel here 1976 FXS.  the road king is in the USA incase i get back there.. but i am thinking about bringing it here.  there is a group of over 100 that ride to Brazil every Oct.. so the Road King would be great for that ride

unfortunately...but tied to the $ so i vary it every week so i dont loose money, more of a service than a money maker

please feel free to let me me if i need to do something else i am a virgin at this so need all the advice i can get.  after looking at the different way to germinate i chose the 2 cup method..  weather he is a constant 80-85 degrees  very high humidity since we are very close to the coast  ...

my father is from Dragor and i live in Roskilde for about a year back in the mid 80's

hello all,   i am a first time grower and so i will be looking around all the self help posts i can find.  i am a transplanted Canadian living on Margarita Island just off the coast of Venezuela.   i make and sell my own BBQ sauce to the local expat community (keeps me in beer money for now). ...