Recent content by masterown35

Yeah, whatever I figure out for this I plan to modify a bit so I don't run into too much of an issue with crowding. I want to do give or take 20 plants next year so I just want to maximize my space.  I'm mainly just looking for ideas right now because I'm not the most handy person. I can follow...

With the season coming to a close within the next month, I've already started to plan for next year. I had 8 plants in the ground, and 8 in grow bags. With the slow start to the warmer weather, the ground plants didn't do as well as the grow bags did, and I plan on moving everything to bags...

Even if I were to boil the water for a few minutes? I've read that it can get rid of the chlorine. I wanted to start today and just didn't feel like running to the store in all honesty. Though if I absolutely have to I will

Sorry for being late on this, but thanks for the replies everyone! I have one more question about the brine though, is tap water alright for me to use, or should I go for drinking water instead? I know my tap water has some sort of chlorine added into it and I have read that can mess up the...

(If this isn't the right place for this, please delete) So I'm planning on (hopefully) starting my first ferment this coming weekend. Waiting on my star-san sanitizer to come in currently and was looking at the proportions of which to mix it. I had a bad yield this year due to the poor weather...

I'm just mainly worried about the taste really. I've got some reapers, ghosts, habs, and scotch bonnets, I just don't know how well the taste of the bells would incorporate with the other peppers I choose to use. But I'm sure as long as I use a good ratio and add enough onion and/or garlic it...

Yeah, I definitely don't want it to be a bell pepper flavor. I do have some red chiles and some cayennes too but same thing as the jalapenos-not very many. I considered adding them in too. I might go the same route you did, a local flea market has some farmers that sell red peppers there so I...

So I wanted to try my first ferment sometime this week, and make a very mild red hot sauce with some of my jalapenos. Due to the terrible weather we had at the start of the summer in the upper midwest, I don't have very many jalapenos to use, and the ones that I do have are currently all still...

Thanks salsalady! Always coming in clutch!  :D

That looks super good!!!

I'm curious if anyone has a good giardiniera recipe? I'm growing some jalapenos this year and wanted to take a dive into making some homemade giardiniera. I'm also curious on how long it'll last in the fridge, and what I can do to make it more mild or spicy. I've looked up some recipes online...

  How much water have you been giving them?

  Okay. I'm gonna toss ideas back and forth about it. I might just tough it out and wait til next year too. Do some more research and get a better idea of what to grab. I'm already thinking of changing my setup a bit again so I'm gonna evaluate what would be best if I do that. Appreciate the...

Alright, you guys are too much for me in these threads :rofl:

From what I googled, that does look like a viper