Recent content by matew90

I have an idea ti fix them as tomato..i put a horizontal wire and lihtly connect branch of pepper and wire . As we make with grapewine

Hi folks,chilliman from Croatia here. I have opened this topic to get knowledge how to fix and stabilize my pepper plants after  i put them in soil. Also,wanna know if you are pruning or toping your peppers

no no,,i mean do you make your hot sauce with fruits and in which part of prepareing you add fruits??

Guys ,,has anybody try to do sauce with the ime juice or some fruit in a way that we put it on a hot oil ??

hi hotlovers,,im from Coatia,Europe,, i m ferenting for three years now ,but i had never try it with oak cubes, so im looking for buy on e bay but its all expensive,,so..anybody from europe with oak cubes,,need one :)

Hi folks, till this year i never prune ot top myplants. But this year i deacided,for greater yields to top or prune my peppers.   Few questions :   1. i have fatalii pepper, moruga, bell pepper, habanero . IS THE method of pruning or toping the same for ll plants? 2. When is time to prune or...

Hi fellas.. One simple but important info needed :)   1. Pruning or topping.   When is the best time to prune, when to top??   is it god to combinate those two ?    

does the shitake mushrooms give a bad smell ??    how is the taste??

good post Johnsmyname :) I have a quest for you is this shelf stable,how much will it be stable on the room temperature :) 

Hey everone, i have decided to open this topic cause im like everyone in this forum big fan of heat and taste of hot peppers. Im reading your critics and advices over 2 year and in that time i made my fermented hot pepper which i consider to be product of this forum.   My next chalenges are to...

I have tried fatalli. great fruity strong taste.  Does anybody tried habanero mustard or hab chocolate , how does it taste ??

wow, interesting and tasty combination :)   keep us posted ;)

Hi folks again :) Since I master the fermenting process, now i wanna pick my favourite flavour ...soi i would appricieate if you tell me your experience with : 1. HABANERO RED, YELLOW 2.HABANERO CHOCOLATE 3.JAMAICAN HOT CHOCOLATE 4.RED SAVINA 5.SCORPION 6. FATALII So if you just try it please...

Hi folks again :)  Since I master the fermenting process, now i wanna pick my favourite flavour ...soi i would appricieate if you tell me your experience with :   1. HABANERO RED, YELLOW 2.HABANERO CHOCOLATE 3.JAMAICAN HOT CHOCOLATE 4.RED SAVINA 5.SCORPION 6. FATALII   So if you just try it...

Great info ,,,what is the best stabilizers after fermentation. My sauce looks very well but when i leave him few days the solids separates from liquid. What is the most appropriate and in what amounts on half gallon of final product(sauce)?