Recent content by Meus

Seeing the Scorpion popping two pods is a sight to behold! I never grew or ate the pod (had sauce) so it's a mean machine mates, can't wait to eat the first pod!

The peps are looking good! Performed another round of Orca and Recharge, need the root system to build before I top these little ones. Here are a few photos

The peps are looking better, I was worried that some wouldn't make it since the peps were boxed up for four days then BOOM light and high temps! Glad to seem em pull through, strong babies :)   Note: I'm having a snail issue, not major but enough for me that I just baited the exterior and shaded...

Looking good mate, digging the aesthetics, like the bathroom set up too :)

The prices are fair at $4.00 - $6.00 (avg $4.00) The nursery is located in New Jersey so the shipping all together was $40 (two orders worth, about $20 each). The average height is 9+ inches with my Scotch Bonnet and Reaper are a bit small 4.5+ inches. They had hundreds of different peppers...

From mail to soil they are finally here! I woke up at 6:50am to dose the peps with mycorrhizae and microbes (Orca and Recharge). I'm going to let them recover before I top em, giving time for the microbes do their job. I'm excited, can't wait to see what happens next!

Just finished planting 24 peppers today, received em in the mail earlier. They look a little worse for wear but I'll get em to come around. In the morning I have to add support stakes and give em a boost of mycorrhizae and beneficial bacteria. Hoping to ease their stress, going to be a long...

SUPER HOT Bhut Jolokia (chocolate), Carolina Reaper (Smokin' Ed's®), Trinidad Scorpion EXTREMELY HOT Bhut Jolokia (white), Devil's Tongue (chocolate), Fatalii (yellow), Habanero (chocolate) Habanero Red Savina®, Jamaican Hot Chocolate VERY HOT Black Cayman, Bonda ma Jacques, Chi-Chien, Cobra...

Just planted all my peppers, hoping the transplant goes well

28 different peppers from super hots to sweets this season. Waiting on the last few to arrive in the mail.

Peppers are doing good, topping went well. The beneficial fungi/bacteria is doing it's job, roots are spreading like a wild fire.

Setting up the garden bed, new peppers arriving in the next few hours.