Recent content by mikeberta

There are some online classes certainly and likely some at local evening classes. I have been brewing beer fir nearly 10 years now and every book I bought on the subject (including just recipe) have a lengthy discussion on what sanitary conditions are, how to create them and what impact they...

Homebrew Beer competitions run into the same issues. Obvios infect,ions or spoilage is set aside in competition. Food safety is a huge issue but it can be taught and controlled (even with pets in the house). So how to teach food and kitchen safety to home brewing hot sauce makers?