If you want sometime, you can make a cold smoker that works great for peppers for just a few bucks. Lots of info on google and youtube. Just look up "cold smoker soldering iron".
Will do. Thanks!
If you're not looking to make a buttload of sauce then I would dehydrate them and powder them up.
Seems like a good idea. Thanks! Without owning a smoker, is there a "best way" to do this?
I have a great assortment of this seasons peppers left.
I have already made 39 jars of picked mix and two kinds of hot sauce.
What would you do with them?
Thanks for any ideas!!
Mitch
great looking and sounding mix! How does the cilantro hold up? It doesn't turn to slime? (or is it parsley or something else?) I love cilantro but have always been leery of using it in long term items.
Thanks. Holds up fine!
What I meant was whether you put the already filled jars in boiling water as per canning procedure.
Is the vinegar/water boiling when you add it to the mix in the jars?
It doesn't appear you cook any of the ingredients. Maybe the acidity keeps everything safe.
Ahh!! I see. Sorry.
Yes...
Thanks!
I may be the wrong person to ask haha. I was taught 50/50 water to vinegar and not much salt. probably less than 1/4 cup. I refrigerate after opening, and I only check the PH on my fish tanks :)
For the past two years, I have been pickling my peppers so that I always had some through the winter. Usually just Habs and a blend of vegetables and they have really turned out great. I love to mix with rice or put onto sandwiches as a topping, etc. But this was my first year growing...