Recent content by Mkbtank

  1. Mkbtank

    shipping How do you ship your 8oz Jars?

    Thanks for the reply.  Likely 1-3 so I guess that would work.   Is it ok to ask what you charge for shipping? 
  2. Mkbtank

    shipping How do you ship your 8oz Jars?

    These are standard Ball jars.      Is it the prepaid USPS boxes?  I can't use the smaller ones so wanted to check what others do.    Thanks so much. 
  3. Mkbtank

    What to do With two big bags of frozen superhots??

    If you want sometime, you can make a cold smoker that works great for peppers for just a few bucks.  Lots of info on google and youtube.  Just look up "cold smoker soldering iron". Will do. Thanks!
  4. Mkbtank

    What to do With two big bags of frozen superhots??

    If you're not looking to make a buttload of sauce then I would dehydrate them and powder them up. Seems like a good idea. Thanks! Without owning a smoker, is there a "best way" to do this?
  5. Mkbtank

    What to do With two big bags of frozen superhots??

    I have a great assortment of this seasons peppers left. I have already made 39 jars of picked mix and two kinds of hot sauce. What would you do with them? Thanks for any ideas!! Mitch
  6. Mkbtank

    Mitch's Murderous Pickled Peppers......

    Thanks! It is very hot but so tasty.
  7. Mkbtank

    Mitch's Murderous Pickled Peppers......

    great looking and sounding mix!  How does the cilantro hold up?  It doesn't turn to slime?  (or is it parsley or something else?)  I love cilantro but have always been leery of using it in long term items.  Thanks. Holds up fine!
  8. Mkbtank

    Mitch's Murderous Pickled Peppers......

    What I meant was whether you put the already filled jars in boiling water as per canning procedure. Is the vinegar/water boiling when you add it to the mix in the jars? It doesn't appear you cook any of the ingredients. Maybe the acidity keeps everything safe. Ahh!! I see. Sorry. Yes...
  9. Mkbtank

    Mitch's Murderous Pickled Peppers......

    Water bath? You mean prior to jarring? Yes. I boil them. And fresh pineapple.
  10. Mkbtank

    Habanero Honey Sauce

    I made this last week and loved it! Although I used 2 habs and 1 peach ghost.
  11. Mkbtank

    Mitch's Murderous Pickled Peppers......

    Thanks!    I may be the wrong person to ask haha.  I was taught 50/50 water to vinegar and not much salt.  probably less than 1/4 cup.      I refrigerate after opening, and I only check the PH on my fish tanks :) 
  12. Mkbtank

    Mitch's Murderous Pickled Peppers......

    For the past two years, I have been pickling my peppers so that I always had some through the winter.  Usually just Habs and a blend of vegetables and they have really turned out great.   I love to mix with rice or put onto sandwiches as a topping, etc.    But this was my first year growing...
  13. Mkbtank

    Mkbtank's first year of superhots

    Getting cold so I picked most of my current pods.   This is the biggest bowl we have (Giant salad bowl...)   Put quarters in for perspective :)             
  14. Mkbtank

    Mkbtank's first year of superhots

    Those are some nice look plants and pods. Thanks very much!!
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