Recent content by MOJO

I have another question for you all.......I just received about 15 quart jars of habs scotch bonnets along with tabascos and serranos. They are already sitting in vinegar. Should I wash them off or just roll with it? Thanks.

Does anyone own one of these grills, and if so how do you like it? They seem pretty pricey, but the guy that was trying to sell it to me told me it was the greatest grill/smoker around.

Did you construct that growbox yourself, or did you buy it like that?

Cute??????? I choose to use the word Practical......as it fits nicely in my catchers mitt of a hand.

Das Boot, what a wonderful gift, and yes if you dont turn the boot the bubble will get the best of you. Just behind the boot, is a bottle of Jamesons. The PBR....well, as a kid it was the best damn cheap beer to drink. So from time to time I take a trip down memory lane. Later that night the...

This is me after 6 Newcastles acting like a nutjob. This first batch is now in the books, and although it has a great flavor, it didnt become the sauce I had hoped for. Thanks for all the suggestions

Here is the finished product. As you can see it has a dark brown almost rust color. I fixed myself 2 sammies tonight and it really adds some zing

Here is the second picture. I cooked it for 45 minutes...not sure if that was long enough or not. The carrots seemed tender. I now have a nice sandwich spread or anytime condiment

Here is the first pic of my sauce. I think I need to invest a better food processor, due to the fact that my SAUCE turned out to be more of a PASTE,and the balsamic vinegar I used made it a dark brown color. It has tremendous heat, and has a nice tang to it. It definitely needs more garlic, and...

Hello all, Rookie Pepperhead attempting to make his first batch of peppersauce. I had a friend that bottled me some Habaneros, tabascos, and some serranos. I have no idea if mixing them together is a no no, but I did it anyway. The rest of the ingredients are as followed: white onions...

OMG......EVIL never looked so good!!!!!!!!

Yes, my sister brought it home from Panama. I would love to one day visit, however, I am getting low on pepper sauce. I suppose I should stop putting it on my cereal. I was hoping that someone had seen this sauce some where, and could tell me that it was readily available for purchase.

You think Utah has a good climate for growing peppers. I just hate that it doesnt stay hotter. Isnt that the key to growing peppers.....heat heat and more heat

Hmmmm, we ll the picture showed up great on yours. That is the bottle of liquid gold that I am talking about. I guees I should just learn to grow my own peppers and then make my own sauce.

This is the Bottle of Pepper sauce that I am looking for. Like I said it is from Panama. Not as hot as I would like but a very good flavor.