Recent content by mongo

  In the process of trying to trim down a touch, not that I think there is such a thing as too many chilli plants!   I've never heard of the turkish bush either. I bought some maras biberi on eBay from Western Australia and the grower through some of these in - I'm growing a couple out to see...

    Thanks mate, luckily had a very mild winter this year so had a little head start for a lot of them..   This end of Oz is into season now - it's a bit warmer West and up North earlier than here. Melbourne had a last little cold snap in November for 3-4 days, so hopefully it'll be like this...

Here's a few more recent pics, with some of the individuals:   Butch T, overwintered. I planted most of the supers too late in the season last year and got hammered by aphids so a lot didn't fruit and only got to about a foot tall.     Here's a mix of new from seed and overwinters - 7 Pot...

  Thanks HillBilly Jeff, much appreciated..   Cheers PaulG. Actually looking forward to this move for a change - it'll be our place so I can really get stuck into making the kind of garden I like. Always been a bit of a compromise, but as far as that goes, this most recent place has been the...

Hi, thought it time to start recording this years grow, might help me keep track a bit better and learn a few things along the way.   Updates may be a bit patchy for the first month or so, we're moving in a few weeks so this year I've switched from mostly in ground to a lot of pots, and have a...

  G'day Steve, and thanks. I think I got onto Masters pretty early on when the shelves were full! Spend a bit of time there (and Bunnings).   Grabbed a Fatalii, Trinidad Scorpian BT, Choc Hab, 7 Pot Yellow and a Hungarian black. I was surprised to see them in there and have so far resisted the...

hello..   I started growing veggies a bit over 3 years ago after stopping in one spot for a while and finally having a suitable backyard. There was 20 square metres or so with 1 capsicum and 1 cayenne and a bunch of other stuff - broccoli, carrot, onion, beetroot, peas and beans.   Today there's...