Recent content by Nay Nay

Sort of.  Jamaican Peas & Rice and Curry Chicken.  I used some of my Scotch Bonnets to make the dish.

You are not allowed to use that image extension on this community.   I get this message no matter which one I use.  I've used shutterbug, flckr, photo bucket etc.  It won't let me post.

I've used three different image uploaders to try to post the pic here and each time it says it's not usable in this forum.  Can anyone tell which one is?

The food or the peppers???   ;)

Nice plants! I've been harvesting my Jamaican Scotch Bonnets and since I had a few, I cooked Jamaican last night.  Jamaican Peas & Rice and Curry Chicken.  The pepper really makes a difference in the dishes.  No substitutions!

So, ummmmmm, I made a lot of hot pepper things this past weekend from pepper jam, to sambal olek, to kimchi. And of course, I used spoons to mix and jar them. I then washed these spoons by hand and then again in the dishwasher. Well, I decided later I wanted some sweet tea. So, I made some...

Thanks Jerry.  :P

  Just wanted to share pics of some of my peppers.  Top left - fatalii; bottom left - Trinidad Scorpion Yellow; Top right - Brain Strain; Right bottom - 7 Pot Douglah.     I hope I shared this pic right!

I have left plants out for the entire winter with temps down in the 20s. I agree with others that the super hots didn't survive, but the jalapenos, serranos, and new mex chiles did and produced well the next season.

:welcome: from South Carolina!

:welcome:  from South Carolina!