Recent content by Nef

Okay so an update: 1. Germination has been difficult. I'd say about 75% success rate with a variety of methods, soils and setups. Even pulled the 'ol wet paper towel method out of the bag so you know it was getting desperate. Some like the Foodarama Scotch Bonnet absolutely will not germ, out of...

They were not my first choice if I'm being honest 😂 Hopefully they bear out, the ones I'm really excited about are the Chocolate Primotalii, KSLS, Brown Jalapeno and Yellow Scotch Brain. I'm really wanting to try a smoky flavored pepper and I'm hoping the Brain is going to be like a much hotter...

Nice. I'm not surprised about ebay, it was definitely my last resort. Thankfully I was able to get all of them from Whitehotpeppers, Superhotchiles aka Refining Fire Chiles and Puckerbutt, except for one. The Tasmanian Black I had to get from Amazon sold by Sherwood Seeds. I think Sherwood is...

Okay so here is the semi-final list: Atomic Starfish Chocolate Primotalii Scotch Bonnet Tasmanian Black 7 Pot Nebru Bhut Jolokia (maybe peach?) Yellow Scotch Brain Brown jalapeño bahamian goat Datil I still feel like I'm missing something, maybe something green? The hard part is going to be...

Thanks for all the help guys I really appreciate it! I have a few that I definitely want to grow that I'm going to add to the list I make here. Those are yellow scotch brains, white ghost and chocolate primotalii (just for fun). I'm also over-wintering scotch bonnets and fataliis and I'm...

So I'm not new to hot peppers or growing them but over the last 15ish years I've only been able to grow the most common peppers that I've found locally, like Jalapenos, Orange Habaneros, Reapers, Scotch Bonnets and Fataliis. What I plan on doing is growing a variety of different peppers next...

Hello my name is Brian and I've been eating and growing peppers for years. I am on a quest for the perfect pepper for me which I think would be a cross between a Jamaican Scotch Bonnet and a Fatalii with a SHU north of 750k. I don't think it exists, at least not at that heat, but that's what I'm...